• News

      • 12.01.2012.
      • The sensory evaluation of the quality of products: milk, meat and wine at the 38th FOOD FAIR
      • At the Adriatic Fair in Budva, in the frame of the 38th Food Fair , there will be held the sensory evaluation of the quality of products: milk, meat and wine. The right ...
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      • 20.01.2012.
      • Travel & Leisure Communications Festival
      • Creative Industry Festival Budva, 19Tth , 20th and 21st April 2012. Splendid Conference & Spa Resort Why? Let's go on. We revised FTC Festival travel communication ...
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      • 06.02.2012.
      • NAUTIC SHOW 2012.
      • Adriatic Fair and Porto Montenegro signed the Agreement on business cooperation, under which the jubilee 30th NAUTIC SHOW - Sport, Camping & Recreation Equipment Fair, will ...
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    • The Participation of the Faculty of Visual Arts University of Mediterranean at the 4th Art Expo

      17.05.2010.

       

      The Faculty of Visual Arts University of Mediterranean at this year's Art Expo will present the works of students from primary and specialist studies.
      The students of both Department of Design and Visual Communications will present audiovisuals production with graphic design, TV graphics, animation, short films, videos, photos, campaigns, etc.
      During the two evening exhibitions, on 27th and 28th of May, the students of specialist studies will present the Faculty of Visual Arts, to the interested visitors as well as they will set them closer to the workshops and try out into these specific activities.

      NEWS

      31.01.2012. Since the tourism presents an important economic sector for Montenegro, witnessed by the two decades long tradition of the Tourism Fair at the Adriatic Fair in Budva. In the frame of this ...

      20.01.2012. Creative Industry Festival Budva, 19Tth , 20th and 21st April 2012. Splendid Conference & Spa Resort

      18.01.2012. Familiar names of communications industry

      12.01.2012. At the Adriatic Fair in Budva, in the frame of the 38th Food Fair , there will be held the sensory evaluation of the quality of products: milk, meat and wine. The right to participate in ...