• News

      • 19.04.2012.
      • International Tourism Exchange and Tourism Fair, Equipment for Hotels and Catering - METUBES
      • International Tourism Exchange and Tourism Fair, Equipment for Hotels and Catering - METUBES Dear Sirs, One of the most significant tourism events with ...
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      • 12.01.2012.
      • The sensory evaluation of the quality of products: milk, meat and wine at the 38th FOOD FAIR
      • At the Adriatic Fair in Budva, in the frame of the 38th Food Fair , there will be held the sensory evaluation of the quality of products: milk, meat and wine. The right ...
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      • 20.01.2012.
      • Travel & Leisure Communications Festival
      • Creative Industry Festival Budva, 19Tth , 20th and 21st April 2012. Splendid Conference & Spa Resort Why? Let's go on. We revised FTC Festival travel communication ...
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    • Food fair

      21 - 24. 03. 2012.

       Dear Sir or Madam,

      It is our great pleasure to inform you that

      38th FOOD FAIR

      will be held from 21st to 24th March, 2012 at the Adriatic Fair in Budva.

      Food Fair in Budva is recognized as the most important event in the food industry sector and related industries in Montenegro. Food Fair is an UFI Approved event, which additionally emphasize its business importance and marketing potential.

      Traditionally great number of visitors, representatives of tourism industry, media and professional buyers from the region and Montenegro, shortly before summer tourism season, offer an opportunity to effectively, and in short period of time, achieve significant commercial results.

      Food Fair, dedicated to agribusiness, gathers together exhibitors from the food industry sectors, agriculture, wine production, Mediterranean cultures, organic food, fishing industry, sweets industry, mineral water industry and packaging. It is also indented for presentation of food processing equipment, products of chemical industry, manufacturer offers, importers and distributors of agricultural machinery as well as products and service of food retail companies.

      In cooperation with relevant institutions and affirmed professionals, program of the Fair is designed to provide quality support to the exhibitors with an aim to achieve more positive promotional – sale results. Quality product evaluation in the category of wine, meat and milk products, food tasting, meetings of entrepreneurs and discussions on current agribusiness trends, attract attention of professional buyers, public, media, and represent an opportunity to emphasize a range quality and identification of your brand in a competitive ambience.

      We kindly invite you to take advantage of timely applications and benefits we offer, and in that way through reduced costs realize noticeable participation and successful business contracts.

      Hoping that you will recognize Food Fair as a solution for marketing challenges we are facing with, we remain at your disposal for further information, suggestions and cooperation proposals.

      Best regards,
      Rajko Bujkovic MA
      Executive Manager